Gourmet Menu

Our Deluxe Gourmet Menu includes your choice of 2 hors d'oeuvres, 1 salad, 2 entrees, 2 accompaniments, plus rolls and butter.

Hors D'Oeuvres (Choose 2)

Hot — Hand Served

• Pork Tenderloin with Brown Sugar-Bourbon Sauce
• Mushroom Caps Stuffed with Spicy Sausage or Vegetables
• Beef Kabobs with Sauteed Vegetables
• Smoked Kielbasa Kabobs with Sauteed Vegetables
• Marinated Chicken Teriyaki Strips
• Bacon & Chicken Kabob

Cold — Hand Served

• Bruschetta with Roma Tomatoes, Garlic, and Italian Herbs
• Roasted Peppers with Asiago Cheese
• Shrimp Ceviche on Gourmet Wafer
• Aged Prosciutto-Wrapped Melon
• Smoked Salmon Canape with Fresh Dill
• Cucumber Cups with Spinach Dip
• Cheese & Seasonal Fruit Kabob

Stationary Displays

• Sweet & Sour Meatballs
• Swedish Meatballs
• Teriyaki Meatballs
• Macaroni and Cheese
• Assorted Cheeses and Crackers
• Assorted Seasonal Fruit
• Vegetable Crudite with Homemade Ranch

Premium Upgrades (+$2/person)

• Bacon Wrapped Dates
• Bacon Wrapped Jalapeno Poppers
• Shrimp Cocktail Display
• Scallops Wrapped in Hickory Smoked Bacon
• Caprese Cherry Tomatoes and Fresh Mozzarella Skewers

Salads (Choose 1)

• House Salad with Ranch, Thousand Island & Italian
• European Cucumber with Fresh Mint and Rice Wine Vinaigrette
• Tri-Colored Pasta Salad with Balsamic Vinaigrette
• Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic
• Spinach Salad with Warm Bacon Bleu Cheese Dressing
• Mandarin Oriental Salad
• Mexican Caesar Salad
• Caesar Salad
• Greek Salad

Upgrade (+$2/person): Caprese Salad, Cobb Salad, add Chicken or Shrimp to any salad.

Entrees (Choose 2)

Poultry

• Chicken Stuffed with Wild Rice and Pine Nuts in Light Cream Sauce
• Pecan Breaded Chicken in Pineapple Green Peppercorn Sauce
• Boneless Chicken in Brown Sugar, Bourbon, and Honey
• Thai Chicken in Red Curry Sauce
• Chicken Angelo with Lemon, Garlic, Herbs, and Mushroom Sauce
• Grilled Chicken Teriyaki with Sesame Seeds
• Chicken Cordon Bleu with Smoked Ham and Cheese
• Chicken Scaloppini with Artichoke, Mushrooms and Capers
• Balsamic Chicken Topped with Fresh Mozzarella
• Chicken Breast Stuffed with Spinach and Cheese
• Tuscan Chicken in Citrus Juices
• Parmesan Chicken

Beef (+$5/person)

• Prime Rib of Beef with Au Jus and Creamy Horseradish
• Beef Flank Steak with Caramelized Onions and Blue Cheese
• Sliced Steak with Fresh Garlic and Rosemary in Demi Sauce
• Beef Stroganoff with Egg Noodles in Creamy White Sauce
• Beef Flank Steak in Chimichurri Sauce
• Smoked Tri-Tip Beef
• Peppered Steak

Pasta

• Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto (Exhibition)
• Creamy Fettuccine Alfredo with Parmesan (Exhibition)
• Penne Pasta with Pistachio in Light Pesto Cream Sauce (Exhibition)
• Baked Roman Lasagna (vegetarian available)
• Supreme Baked Ziti with Marinara and Italian Sausage
• White Cheddar Macaroni with Bacon and Grilled Chicken
• Vodka Cream Sauce over Penne with Sundried Tomatoes
• Shrimp Diablo with Red Pepper Sauce over Linguini
• Linguini in Bolognese Sauce

Pork

• Pork Medallions in Roasted Garlic, Caramelized Onion, Mushroom Sauce
• Pork Tenderloin with Raspberry Chipotle Glaze
• Pork Loin Stuffed with Apples and Walnuts in Apple Cider Sauce
• Bone-In Citrus Roasted Pork Chop
• Honey Ham with Pineapple

Additional entrees: +$7.50/person

Accompaniments (Choose 2)

Vegetables

• Mixed Vegetables with Tarragon Butter
• Steamed Broccoli with Gruyere Cheese Sauce
• Fresh Green Beans with Sliced Almonds
• Golden Corn with Sweet Butter and Peppers
• Sauteed Zucchini and Summer Squash
• Creamed Spinach with Garlic
• Fresh Grilled Zucchini

Starches

• Garlic Mashed Potatoes
• Roasted New Potatoes with Parsley and Butter
• Twice Baked Stuffed Potatoes
• Potatoes Au Gratin
• Buttery Rice Pilaf
• Sweet Potatoes
• Wild Rice

Additional Options

• Additional Hors D'Oeuvres: +$4/person
• Additional Sides or Salads: +$4/person
• Prime Rib Carving Fee: +$2/person
• Sit-Down Dinner Service: +$16/person (includes additional half hour)